Thank you so much Janice! I am really happy this turned out so well for you! Hi Kailey! I love all your recipes but the metric conversion to gramms is very off. Hope this helps! I am a home cook and this sounds delicious. I’m digging the hot honey kick that has been showing up in some of your recipes lately. Hi Nancy, MAKE THIS TODAY…I am again 🙂. I have the same dairy substitute question but for the butter. Thanks!! It’s really irritating that I’ve spent 10 minutes trying to google what exactly a packet of the particular yeast you’ve listed measures out to. I hope you love this recipe! Once thawed, bake as directed. Thank you!! Oven Fried Southern Hot Honey Chicken. Watering. I made it for dinner tonight and my husband and son loved it. For 12 rolls from this recipe, the flour alone is about 120 calories per serving therefore 80 calories per roll is definitely off , Hi Elle! Thanks! Made these tonight and they are awesome!! Thanks! Can I turn this into nuggets somehow? xTieghan. Make this with a side of mashed potatoes & sautéed brussel sprouts! Would cooking time change? Love that!! Thanks!! Each time I’ve served it alongside a kale and cabbage slaw with Greek yogurt dressing, sliced red onion, avocado & mango. So yummy. When making the honey says to melt the 6 tbsp of butter. What a winner winner, chicken dinner! I convection baked at 425 / I cooked for 20 min and then turned over and cooked another 20 min. A new favorite! Let me know if you have any more questions! Where are you seeing that? Brush each square with honey butter, saving any leftover butter for serving. I’m thinking of making these rolls ahead of Thanksgiving next week, however I was wondering a couple of things. SEO professional here, Since the hummingbird update Google has gotten better about understanding synonyms. Made this tonight and LOVED it. Which ever are your favorites! The first time , I think my flour was packed a bit heavy leading to a denser product. This chicken tastes amazing and my family loved it (even the picky kid!). Made this chicken tonight and everyone loved it! Hope this helps! xTieghan, This easy recipe is now a family favorite! ha. I loved this so much that I’ve made it twice already ! Happy Thanksgiving! Thank you! Mix well, pour over chicken and serve as a dipping sauce on the side. Oh my god. You can use dairy free subs in the second batch:) I hope you love the recipe, please let me know if you have any other questions! When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed. So Thank you for taking the time to share that with everyone! xTieghan, I’m also asking about the temp… 200 seems to low, Hi Tammy, The oven should be heated to 350 degrees F. So sorry for any confusion. Please let me know if you have any other questions and Happy Holidays! I made this last night and I loved it! Please let me know if you have any other questions. Had one, quick question: what’s the best way to store after baking? Vegan Bruschetta and Arugula Flatbread Pizza With a Balsamic. I am so glad this turned out so well for you! xTieghan. In a medium bowl, combine honey, water and cinnamon; mix well. I hope you love the recipe, please let me know if you have any other questions! I don’t find a rack to be needed. I just like wheat flour, but all-purpose flour will work great! .but I must have done something wrong because when I was baking the chicken and went to flip it over the bottom breading came off. But, mine did not get as I crispy as I thought it would. So glad you have been enjoying this recipe, I would recommend letting more of the buttermilk drip off before coating in the breading, this should help it stick better. I have not tested breading and then baking. I hope you love the recipe, please let me know if you have any other questions. Baked. That’s why I love all your recipes because I can make one meal for the entire family (which is HUGE) and then make small alterations on the side for my kids to enjoy as well. I have made this recipe twice now and love it. Can you mix this a different way besides a mixer with a dough hook? Quick and easy and so tasty! Thanks for the recipe! I cannot say enough about how much I adored these rolls. Hi Shannon! I love it on brussel sprouts! - 732.45k Followers, 176 Following, 267985 pins There’s no such thing as Oven Fried Chicken. super easy and so delicious, another great recipe from half baked harvest! I hope you love the recipe, please let me know if you have any other questions! xTieghan. 31 December 2020. I think the oven temp is off, or are we supposed to have the rolls rise in the oven? xTieghan. Please let me know if you have any other questions. I might just have to try oat flake… so interesting! Hi Mercedes! I am so excited to make this recipe this weekend! I am new to posting on your site but follow you. Hi Steph! I made the mistake of drizzling all the tenders with the sweet and spicy butter sauce. These look delicious! Is it possible to sub other types of milk instead of whole milk? Melt the butter in the microwave, stir in the honey and seasonings and pop back in for 30 seconds. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. OH MY GOODNESS! I made this last night and it was such a hit amongst everyone! xTieghan. If the dough seems sticky, add the remaining 1/4 cup of flour. Thank you so much Morgan! 31 December 2020. In the NPCs category. Thank you so much Taylor! The story is that Parker House Rolls were created by the Parker House in Boston. For a date night, we decided to give this a try, and was it ever a hit! Melt together the butter, honey, cayenne, chili powder, paprika, garlic powder, and a pinch of salt. Thanks so much for trying the recipe. Thaw and warm before serving. Amazing!! Looks delicious. xTieghan, what temp does the milk need to be? We also have various apiairies located throughout South East Queensland including Brisbane rooftops. How much honey do you add to the mixture and how much to the butter? I also love corn flake crumbs for nostalgia’s sake because my mother always made oven baked chicken that was delicious, using corn flake crumbs. Honestly, I am sure it would work, but I’d recommend just making one of my cinnamon roll recipes for BEST results. I am really happy you enjoyed these, Alexis! The first time I made the recipe I used the metric instructions and my trusty kitchen scale – as others have commented, this was a big mistake resulting in a very stiff dough that wasn’t that tasty when baked. Your blog is conversational and personal. Hope you love this recipe! I hope you love the recipe, please let me know if you have any other questions! Yes! Would olive oil spray work instead of olive oil? Sounds like you might just be over boiling the sauce. Last night I just used your recipe conversion and it is DOUBLE the flour you need for 12 rolls. Please let me know if you have any other questions. OMG! I hope you love this recipe. I made them 3 days ago and I am still talking about them! My daughter & hubby have a foodtruck and serve a naahville hot chicken sandwich. I hope you love the recipe, Happy Thanksgiving! Well, it’s simple, I really want to share my recipes with as many of you as possible. I've ordered multiple times in the past, but this one is substantially smaller. I hope you love this recipe! You can use potato chips in place of the corn flakes. xTieghan. Next time I will leave some plain for them. My boyfriend and I made this tonight and it was absolutely DELICIOUS! xTieghan. Hi Rachel, Making this tonight!! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. I will be making this again – thanks for sharing. Thank you. Thank you so much for trying them! xTieghan. xTieghan. I have made this a number of times but I normally do the conversion myself. Thank you for another great recipe! 3. You could mix with a wooden spoon and knead by hand. Hope you love this recipe! Holy smokes was this good! I am not a fan of spicy food, so he was surprised! I hope you love this recipe! Hi Dianna, The oven should be heated to 350 degrees F. So sorry for any confusion. Great recipe. I am really sorry to hear that you did not enjoy these! When using chicken breast, do you leave them whole? Thank you! Thank you! Everyone raved! Annie. I used oat milk in place of buttermilk, and coconut oil in place of butter. What would you serve as a side dish? Hi Giovanna! I am so glad you loved this recipe and I hope you both continue to enjoy them! I am so glad you loved this recipe! xTieghan. What do you recommend covering them with? Hi Stacey! Hubby loved it. Also, so glad you are liking the blog! Thank you so much for trying this one! xTieghan. it came out perfectly the first few times but lately, when I’ve been making it, the corn flake crust ends up becoming soggy. Hey Tara, I would recommend using canned coconut milk (or cashew milk). xTieghan. xTieghan. Please let me know if you have any other questions. You weren’t kidding with the “hot” part. Thank you Kimberley! Thank you! You can try simply just cutting the dough into 12 squares, then arranging them in the baking dish. xTieghan. I am so glad you enjoyed the recipe, thanks so much for giving it a try! Thanks! Tonight when I reheated the leftovers, I used the oven so it would still have the crispy crust, yum! I tried to do it by hand but they were still too big. Made this last night and it was off the chain good!!! I hope you love the recipe, please let me know if you have any other questions! xTieghan. We loved lots of the honey butter on them. It was absolutely delicious. My husband does all of the cooking in our house, but after I saw this recipe I decided to give cooking a try! Just add an additional 1/2 teaspoon kosher salt to the dough. Super easy to prepare. This recipe got amazing reviews in my cooking group on Facebook and I’m making it tonight. Recipe 3 1/4-3 1/2 cups flour should be 390-430grams of flour and your recipe is calling for double! Watch your chicken closely for doneness so it will not be dry. You can mix with a wooden spoon and knead by hand. Thank you!! I hope this helps, please let me know if you have any other questions! Salted butter and sweet honey butter. xTieghan. Is there anything you could have done differently? We’re a gluten free family. xTieghan. xTieghan. Made this as a chicken sandwich with hawaiian rolls and a creamy coleslaw, and omg it was DELISH.. Will definitely make again. Im glad you understand the pain! Made this Memorial Day Weekend! xTieghan, Thank you for trying this, please let me know if there is anything I can help with! As would a big salad! Please let me know if you have other questions. 1/2 teaspoon smoked paprika, Hey Susan, what is it you are asking exactly? Hey Phanann, xTieghan. Hi Kerry! He absolutely loved it and so did I! Made this for dinner tonight…..5 stars all the way. Hey Tam! Thanks for the great recipe! Slated..Honey…Butter…what is there not to like? Hi Sarah! I’m wondering if you can use an alternate to cows milk in your bread dough recipes? I would use the same cooking time, I hope you love the recipe, please let me know if you have any other questions! ?‍♀️ (The crumbs were still mighty delicious though). Please let me know if you have other questions. Thanks! Knowing my family I cut the cayenne and chili powder down but it was still scrumptious! Thank you so much Kelsey! They took extra long to cook and didn’t seem to rise as high as yours. Thank you for sharing recipes and inspiring me to try new things. I only used 1 tsp of cayenne, did not add any chili powder and it was the perfect amount of heat for us. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. thanks , Hi Antonella! Delicious but my hot honey did not turn out! Thank you so much Laura! Fantastic crunch from the corn flakes and the sauce was sweet and spicy. That is so great! Can’t wait until tomorrow to have leftovers for lunch. I tried these out over the weekend to see if my husband liked them for Thanksgiving. These are the most delicious rolls ever!! I opted for the 3 teaspoons of cayenne to the sauce, which I would assume is why it was so spicy, because the sauce had a big kick to it. Add … Would coconut milk work? I usually do not spray my parchment, but next time I would recommend doing so, or trying a different brand of parchment. Hi Olivia! This was delicious! Filter Product List Narrow By. Very easy to make and absolutely delicious! It has become a house favorite! I love cozy meals like this when the weather gets cooler as well! I am really sorry about that! So amazing. Is it possible to make these with dry active yeast instead of active rise yeast? Please let me know if you have any other questions. Good job! Thank you for sharing:), That is so amazing! Of course! xTieghan. Made them for Thanksgiving this year. Please let me know if you have other questions. Now I just have to choose one of your many Mexican recipes for the Cinco De Mayo half of the celebration! You can use a nut milk or regular. Thanks! If I am using active dry yeast… when do I add the butter in? Thank you so much Callie! You can cover with a dish towel or plastic wrap. I know it’s not as healthy but wondering if it will change the flavor. Hi Bethany! Will definitely make again and again. I doubled the recipe. Hi Jenny, these are best made with a mixer, but if you use some elbow grease you can also easily mix the dough with a wooden spoon or spatula. Thanks!! Please let me know if you have other questions. I ended up rolling mine into coils for a fun, pretty touch. Please let me know if you have any other questions. From I am so glad you loved this recipe! xTieghan. xTieghan. Made this many times and it is so delicious!! Happy Holidays! Breaded in corn flakes, oven baked, and finished with a beyond perfect sweet and spicy honey butter sauce, this is a chicken dinner that’s sure to be loved by all! A packet of yeast is .25 ounces. Just made this and it was awesome! I would recommend potatoes, roasted vegetables, potato salad or rice! This is definitely a keeper. Thank you so much! ? Good luck navigating through the world of Google. I am so glad this turned out so well for you! Then as much as I stir it or reboil it, it doesn’t re-emulsify again. Thanks so much for giving the recipe a try, I am so glad you enjoyed! My two secrets? Coconut milk it is! Thank you! These are ridiculous good! Could you use regular flour instead of whole wheat? Definately not a recipe to be intimitdated by. These look fantastic! These look amazing- making them this weekend and can’t wait! While I was checking out the Strawberry Shortcakes I spied this recipe and had to make it too. Thanks so much for the great recipes! I am so glad this turned out so well for all of you! They were sweet and delicious! THIS chicken! Just added a little maple syrup to the hot honey mixture! Hey Heather! Is it possible you over cooked the hot honey? Made this tonight and everyone loved it! I made this tonight and it was hands down one of the best recipes I’ve made lately. I was missing a few ingredients (such as the corn flakes, substituted with bread crumbs) and seasonings for the hot honey sauce….but it still turned out AH-MAZING. Also, I didn’t find it as spicy as some other commenters–could have added a little more heat! I hope you love this recipe! I have plenty of sides on the site. I really like to press the corn flakes into the chicken, I hope this helps for next time! Hey Tara! Thanks so much for giving the recipe a try, I am thrilled that it worked out for you. I hope you continue to love my recipes! But after seeing many, many positive reviews, I gave the recipe a second try using the US Customary measurements and let me tell you – they.were.FABULOUS! It was absolutely amazing and one of our favorite recipes to date. You will just want to wait until the yeast is bubbling in the bowl and then you are good to go. You can always reduce the amount of sauce you are putting on the chicken. Made this tonight. It’s been a great way to introduce them to new flavors so thank you! Had to make this one in particular as my son who is a freshman at Vanderbilt is home “self-isolating” and is going a little stir crazy(thought the Nashville Hot chicken recipe might cheer him up). I am so glad this turned out so well for you! The flavors of the hot honey glaze are soooo good! I hope you love some other recipes on my blog! I melted the butter with all the other ingredients and double-checked the amounts. Hi Julia! From xTieghan ? We had my ‘Bonus son’ and his girlfriend over for dinner. Loved the corn flake crust and damn that sauce was sooo spicy and soooo delicious! Tonight is the third time I’ve made this chicken since you first posted ! They are AMAZING!!! The Honey Baked Ham Company, Lancaster. Mine separated a bit…wondering if there’s a good way to keep it together. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. Thanks! I hope you love the recipe, please let me know if you have any other questions! Have a wonderful Thanksgiving!! Omg so good! That is so amazing to hear! xTieghan. Seriously so good. Hi Kelsey! I am sure that will be great! Thank you so much Marina! The rolls are fluffy, melt in your mouth, and buttery, but the buttery flavor is not too overpowering. I am so glad you loved this Elle! Would make again for sure. That is so great! It’s pretty simple and straight forward. I am so glad you enjoyed! Sorry if someone already asked this, but what sides would you serve with thme chicken? But this was seriously amazing and easy! Thank you! Did you pack it on well enough? The restaurant Nashville Hots I’ve had, and it was so easy!! xTieghan. Love this recipe, especially that sticky honey butter on top. Thank you so much! The oven should be heated to 350 degrees F. So sorry for any confusion. Best Crunchy Oats and Honey Granola Bars . . Please let me know if you have any other questions. I’ll work on that next time as I’ll definitely be making them again! I wasn’t in a headspace yesterday while cooking all the things to really stop and think – i know better – rolls can’t cook in 12-15 mins at 200. The olive oil is key and it helps to flip the chicken half way through the baking time. Always up to date. Kind of like the way I do up my salads. They’re still delicious, but probably not as rich in flavor as they should be. It was so dang good and also not difficult to make! I never, ever buy them or eat them so would hate to just buy it for this and then dump the rest! I am so glad this recipe turned out so well for you! I am so glad you loved this recipe! Thanks for sharing this recipe! Paired it with savory mashed sweet potatoes and collard greens. Hi! Thank you! I only put about a teaspoon and a half and hought that was plenty. This was my 1st attempt at bread of any kind and wow! thanks! I couldn’t believe it tasted as if I fried it. Followed the recipe exactly as written and it was easy and amazingly yummy. Hope you had a great Thanksgiving. Easy to make and so, so good!! Hey Stephanie, I don’t have a dough hook. Hi Sheri! Forgot to rate it!!!! Happy New Year! Please let me know if you have any other questions. Let me know how it turns out for you ? Haha wow that is so amazing!! Mar 6, 2019 - From easy Honey Baked Ham recipes to masterful Honey Baked Ham preparation techniques, find Honey Baked Ham ideas by our editors and community in this recipe collection. I will be making again. Thanks so much for giving the recipe a try, I am so glad you enjoyed! That is so great to hear! Trying to plan thanksgiving timeline and I want to make these but I want them to be as tasty and fluffy as possible! See more ideas about Half baked harvest, Christmas appetizers easy, Baking with honey. These are great and we love making them! 🙂. xTieghan. I hope you love this recipe!! Do think this would work in an air fryer? They were a hit at Thanksgiving. It’s a keeper. Copy-Cat Honey Baked Ham Ingredients: 3 1/2 - 5 pound ham (spiral cut smoked, fully cooked) 1/2 - cup pear, apple or apple harvest blend juice 1/2 - cup orange juice 1/2 - cup firmly brown sugar 1/2 - cup honey mini hand held cooking torch Directions: Preheat oven to 300°F. xTieghan. Hi Jen! xTieghan. Made this tonight! Too much milk can cause the coating to fall off. Hey Heidi, Then, a friend stopped by! Select Your Local Honey Baked Ham Store. However, used parchment paper and the chicken still stuck and I lost most of the breading when I flipped it. As for baking, does your oven run at a lower temp possibly? What side would you recommend with this for dinner? Maybe just butter for the inside? Hi Cherie, yes you can make and assemble the rolls, freeze them in the baking pan, then thaw the rolls before baking. How do I keep the breading from falling off? Hi! Once they have collected pollen, their appearanc… And so easy to make! Your recipes never disappoint AND I love the personal touch you add (take that Google). Can’t wait to try this recipe !! OMG…it is so good…..I should have made extra because we were just pouring it over the chicken which is wonderful in it’s own right. GRATIN DAUPHINOIS CROUSTILLANT. Give this easy recipe a try today! It was still SO delicious, even with the modifications. HI! Happy Holidays! Hi Michelle! I am so happy these turned out so well for you, Julie! So it was the perfect excuse to make both. I swear, this is just as good as fried chicken. Made a batch for Thaksgiving and got a request the next morning to make more for all of the leftovers. I am so sorry I do not provide it. Related Articles. And of course, if you do make this recipe, don’t forget to tag me on Instagram! xTieghan. xTieghan. Thank you! SO DELICIOUS!!! xTieghan. Not my favorite recipe, sorry. Everything else was secondary. Totally serious. That said, it’s hard to know what happened without being there. I like to use butter. xTieghan, Thank you for this recipe! Please let me know if you have any other questions. xTieghan. What can you sub for buttermilk if you’re dairy free? Hi Alisha, Thank you so much Rachel! I put some extra virgin olive oil on top lightly. I would love to try this recipe- but I have a dairy allergy- what can I substitute for the buttermilk? So glad you loved these Brittany! FInally had a chance to try this tonight. Thank you! Please correct the metric measure for the flour. Long story short, I got them rolled up and stored in the fridge overnight. The taste was very good. 🙂. Aw that is so great! xTieghan. I made this with your jalapeno cheddar biscuits for a comfort food dinner and both recipes are definitely going into our regular rotation. The Cayenne pepper really overpowered it. Remove each piece of chicken from the buttermilk, and dredge through the crumbs, pressing gently to adhere. Can this recipe be doubled or is it better to make two separate preparations? Delicious! I used a mixture of breasts and drumsticks. xTieghan. What are your thoughts as to the temperature and time? Yes, you can bake, then freeze and just rewarm the rolls before serving. Thanks! WOW! Please let me know if you have any other questions. Lightly brush the chicken with olive oil. Both substitutes should work great! Looks delicious!! so glad you love this recipe. Thanks for a delicious new chicken recipe! Hi! Thank you so much for trying them! HI! 🙂. Soooo good! What if I don’t have a stand mixer with a dough hook, can I use an electric hand mixer? I made this for dinner tonight. Thank you! Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to a few hours at room temperature. But it looks like you’re blog has gained a bunch of new readers as of this morning, so I’ll have to try it and comment myself. Delish!! xTieghan. Please let me know if you have any other questions. Ingredients are all the same, fear not dear commenters, I have not changed it, only changed the ORDER. Thank you! My husband and I both went back for seconds. I was a little confused on how much butter to add for the dough, but I decided more is better than less and it worked out perfectly. Please let me know if you have any other questions. I am so glad you loved this recipe, Frankie! Only disappointing part was that we didn’t have any cornflakes left for breakfast…FYI you’ll need the whole box to get 3 cups of crushed crumbs 🙂, Made this tonight. The sauce on top, I mean wow. xTieghan. Thank you! These rolls are out of this world delicious! Awh I am so happy to hear that! I really enjoy making easy recipes like this one. Is corrected in recipe will the Fleischmann ’ s® Rapid rise have it! Without saying use one teaspoon of cayenne ) for chicken tenders that we can t! 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